Remote Feeding
Delivering quality food services to remote construction sites, mining operations, and infrastructure projects where logistics and environment present unique challenges.
National Catering delivers complete food service solutions for workforces operating in some of the Kingdom’s most remote and demanding locations. From drilling rigs to desert camps and project corridors, we ensure that every worker receives fresh, nutritious, and culturally aligned meals that support productivity, well-being, and morale.
Food is more than a service in remote environments. It is a critical component of daily performance, comfort, and safety.
Our remote feeding operations are designed around the realities of shift work, harsh conditions, and long-distance logistics, ensuring uninterrupted service at all times.
We provide daily meal production and hospitality services for camps of all sizes.
Every menu is prepared to meet the needs of diverse workforces and is aligned with operational schedules and shift patterns.
Our kitchens produce breakfast, lunch, dinner, and night-shift meals that are freshly prepared and delivered on time. Service windows are fully aligned with drilling, construction, and rotational workforce timetables.
We design our operations around the rhythm of remote work. This ensures that every worker receives consistent, high-quality meals regardless of shift structure, location,
or site conditions.
National Catering designs remote feeding operations that combine culinary expertise, strict safety standards, and efficient facility management. Every element is planned to ensure uninterrupted service in environments where consistency and reliability are essential.
We develop balanced menus inspired by Saudi, Asian, Western, and international cuisines. Our culinary and nutrition teams create meal plans that support energy, performance, and cultural preferences. Offerings include:
Menus are updated regularly to maintain variety and support worker satisfaction.
We design, build, mobilise, and operate fully equipped kitchens and dining halls for both temporary and permanent camps. Our services include:
Every facility is engineered for efficiency and aligned with global food safety standards.
Remote operations require strict control and continuous monitoring. We apply HACCP-aligned systems and implement rigorous safety protocols across all sites.
Our safety measures include:
National Catering understands that a well-fed workforce is a productive workforce. In remote environments, quality meals and comfortable surroundings directly impact morale, energy levels, and long-term well-being. Our approach combines hospitality, nutrition, and operational support to create environments where workers feel valued and cared for.
We design our food programs and service styles to improve overall workforce satisfaction. Our approach includes:
Every meal is an opportunity to support worker health, motivation, and daily performance.
To ensure smooth and efficient camp operations, we offer integrated non-catering services that enhance the living and working environment. These include:
Our teams are trained to operate seamlessly in challenging conditions while maintaining high standards of hygiene and service.
Why We Are Different
Clients choose National Catering for remote feeding because we provide remote operations with the reliability, structure, and commitment needed to sustain productivity in the most demanding locations.
Proven experience across Saudi Arabia’s remote and industrial regions.
Supply chain resilience designed for harsh climates.
High-capacity production with consistent quality.
Strong focus on worker welfare and nutritional balance.
Fast mobilisation for new or expanding camps.